During Rosh Hashanah, it is customary to enjoy round challah, apples, and honey. This year, combine these traditions for an apple stuffed round challah gently spiced with cinnamon!

It’s a no-mess way to enjoy apple pie! If you’re new to pies, serving one up at your holiday meal can feel intimidating, which is why you’ll love this recipe for individual-baked apple pies, where the filling is baked inside the apple and topped with a simple lattice crust.

Knishes can be deceptively simple with a couple of grocery store shortcuts! Puff pastry is the perfect shell for a sweet and savory knish filling that is perfect for the High Holidays.

Brussels sprouts are more versatile than you think! When roasted, the natural sugars caramelize for a sweet and crispy flavor explosion!

Celebrate the circular nature of the year with round discs of tangy hearts of palm and avocado balls in this exciting salad, drizzled with a sweet and sour lemon honey dressing!

Dukkah is a spice blend packed full of toasted nuts and spices and is a simple way to upgrade any meal! Make a large batch and store in an airtight container for up to 2 months.

Start the new year meal off on the right foot with this apple and honey themed cheese plate with homemade crackers using the bee-utiful embossed roller included in your Rosh Hashanah box!