Coconut Curry Rice Noodle Soup

Serves: 4

Total time: 40 minutes

Active time: 30 minutes

Cozy up with a bowl of creamy Coconut Curry Rice Noodle Soup— a hearty, warming soup packed with unexpected flavor!

Ingredients

• 1 tbsp coconut oil

• 1 medium yellow onion, chopped

• 2 carrots, chopped

• 1 red bell pepper, chopped

• 2 tbsp green or red curry paste

• 1 slice ginger

• 2 cloves garlic, chopped

• 400g block tofu, cut into ½ inch cubes

• 4 cups vegetable broth

• 1 can lite coconut milk

• 2 heads baby bok choy, halved

• 8 oz rice noodles, cooked according to package directions

• ½ cup cilantro, chopped

• 2 limes, juiced

• Red chili flakes, to taste

Preparation

1. Heat coconut oil in a pot over medium heat. Add onion, cooking for 4-5 minutes or they begin to soften.

2. Add carrots, peppers, curry paste, ginger slice, and garlic. Cook until fragrant.

3. Add tofu and broth. Bring to a boil, and let simmer for 10-15 minutes.

4. Add coconut milk and bok choy, cooking until bok choy has wilted.

5. Serve with rice noodles, cistantro, and lime, top with red chili flakes. 

6. Enjoy!