Start off the meal with a Smoky Babaganoush!
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Grilled peaches are the secret ingredient in this arugula salad.
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Celebrate the significant number of 33 with a garlicky roasted chicken, the star of your Lag Ba'Omer meal!
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If you love deviled eggs, you’ll love these smoky deviled baby potatoes, the perfect side dish for Lag Ba'Omer!
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This zesty cocktail features an orange, a modern addition to many seder plates.
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This flavorful soup is Karpas-inspired with parsley and celery.
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This isn’t your grandmother’s gefilte fish. Topped with an egg.
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This sweet and spicy brisket highlights Maror.
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This bitter salad packs a Hazeret punch.
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This bright kugel features beet, a common substitute for the shank bone.
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This sweet cake has the Haroset baked in.
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Layer in the flavor of Purim with this Marmalade Whiskey Sour! Marmalade takes the place of simple syrup in this exciting take on the classic cocktail.
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Who says hamantaschen have to be sweet treats? Eat hamantaschen for every meal with this simple recipe for Pizza Hamantaschen, a guaranteed winner on your dinner menu!
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Layer the flavors and find your new hidden love for multicolored hummus packed with a trio of unexpected flavors from pistachio, to herb, and beetroot. It’s more colorful than your favorite Purim costume!
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Layers of flaky pastry, creamy goat cheese, and colorful vegetables make this show-stopping tart the perfect appetizer or bite for a crowd!
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Making your own crackers is easier than you think. These wholegrain crackers are packed with caraway seeds, a favorite staple food of Queen Esther’s!
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When you can’t choose a favorite hamantaschen flavor, layer them both! Poppyseed is a classic filling for homemade hamantaschen, but chocolate hamantaschen are a definite crowd-pleaser, our solution? Have them both with this layered treat!
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This Shabbat, relax with a glass of red wine spritzer, slightly sweetened with ginger ale and garnished with fresh fruit. Use whatever bottle of red you have on hand or use grape juice for a family-friendly glass of bubbly!
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Challah just got a kid-friendly upgrade that the whole family will love! White chocolate chips and rainbow sprinkles are kneaded into rich, honey-laced challah dough for the ultimate Friday night treat or Saturday morning French toast!
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Serve up a simple, refreshing green salad to complement a rich and satisfying cholent for your next Shabbat meal. This is the perfect base recipe for using up whatever herbs and vegetables you have on hand from your week.
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