Cholent is the perfect Shabbat comfort food. Cooked on low with minimal prep, it is the original slow cooker dish that has been served for generations!
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You can’t have brunch without bagels, but we’re switching up the lox and schmear for a spread made with creamy, fluffy ricotta cheese this year!
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Celebrate the birthday of trees with these family-friendly Olive Oil Orange Cupcakes with cream cheese frosting!
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Part 1: Hidden Potential
This plant-based dish is filled with nuts as well as barley and pomegranate (two of the seven species)!
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Part 2: Formation
Up your appetizer game with this savory tapenade with rich walnuts, zesty capers, and umami-rich olives to enhance your Tu B’Shvat meal!
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Part 3: Creation
If you’ve never tried roasted grapes, this is your time! This dish features yet another of the seven species, making it the ultimate Tu B’Shvat main.
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Part 4: Elation
No meal is complete without dessert, and this show stopped tart is the ultimate chocolate lover’s dream. Thanks to rich coconut milk, this decadent dessert is completely dairy-free!
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Get the flavor of roasted marshmallows with these chewy Butterscotch, Marshmallow, & Walnut Cookies! These sweet treats are the perfect finale for a fire-themed festive meal.
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Enjoy the taste of jelly-filled sufganiyot for the entire meal with this delicious cocktail!
Just when you thought your latkes couldn’t get any more decadent, we’ve fried them with a pat of butter and bright chives for a twist on the classic.
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Serve up something different this Hanukkah with these vegetable-packed brussels sprouts pancakes!
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Home-cured salmon is easier than it sounds! Prep this recipe the day before your meal and serve leftovers on a bagel with schmear.
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Put this bright and zesty salad on the menu to help balance your oily Hanukkah meal. Fresh herbs and blanched snap peas are the perfect pair with a honey lemon dressing to cleanse the palate.
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Radicchio is a show-stopping ingredient in this colorful salad. With a hint of bitterness that pairs perfectly with sweet citrus, it’s the perfect complement to your Hanukkah dinner.
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Make a dish that will be a hit with the whole family with these potato chip-crusted chicken tenders! The irresistible crunch comes from a secret ingredient: potato chips!
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Making homemade sufganiyot has never been easier with this recipe using self-rising flour and yogurt for a tender donut that is delicious with a dusting of confectioners sugar and filled with your favorite jam or jelly!
When it comes to stuffed foods, cheesy stuffed pasta shells are always a winning dish. This autumn-inspired dish is the perfect meal to cozy up with under the open roof of your Sukkah, packed with family-friendly cheese, a hint of seasonal pumpkin, and topped with crunchy, flavor-packed toasted breadcrumbs, it’s an upgraded version of your family’s macaroni and cheese recipe!
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Enjoy noshing on these kosher-style pigs in a blanket this Sukkot! This recipe is the perfect dinner on the table in a flash recipe, and is a great way to involve the whole family. Kosher or plant-based hot dogs are stuffed and wrapped in a crescent roll dough, and topped with our favorite everything bagel seasoning. It’s the ultimate Sukkot Party dish!
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Fire up the grill, and celebrate Sukkot with a barbeque, including these Taco Salad Stuffed Grilled Avocado. A healthy, plant-based taco salad with a honey-lime vinaigrette is stuffed inside a creamy, grilled avocado. If you’ve never grilled avocado, you’ll love how simple it is, but how impressive it looks! A brief char on the grill makes the avocado extra creamy and the perfect base for a tangy salad.
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The only thing better than pizza… is stuffed crust pizza! Skip the delivery and make a homemade stuffed crust pizza, filled with gooey cheese, and topped with your favorite toppings. String cheese is the secret ingredient in this recipe. It keeps its shape and gets those drool-worthy “cheese-pulls” that will make this an instant family favorite!
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