This zesty cocktail features an orange, a modern addition to many seder plates.
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This flavorful soup is Karpas-inspired with parsley and celery.
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This isn’t your grandmother’s gefilte fish. Topped with an egg.
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This sweet and spicy brisket highlights Maror.
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This bitter salad packs a Hazeret punch.
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This bright kugel features beet, a common substitute for the shank bone.
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This sweet cake has the Haroset baked in.
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