This zesty cocktail features an orange, a modern addition to many seder plates.
Read MoreThis flavorful soup is Karpas-inspired with parsley and celery.
Read MoreThis isn’t your grandmother’s gefilte fish. Topped with an egg.
Read MoreThis sweet and spicy brisket highlights Maror.
Read MoreThis bitter salad packs a Hazeret punch.
Read MoreThis bright kugel features beet, a common substitute for the shank bone.
Read MoreThis sweet cake has the Haroset baked in.
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