Simple Green Shabbat Salad

 

Active time: 15 minutes
Total time: 15 minutes
Serves: 4

Serve up a simple, refreshing green salad to complement a rich and satisfying cholent for your next Shabbat meal. This is the perfect base recipe for using up whatever herbs and vegetables you have on hand from your week.

Ingredients

  • 4 cups mixed lettuce

  • 1 green onion, thinly sliced

  • 1 stalk celery, thinly sliced

  • ½ cup snap peas halved

  • ½ cup mixed herbs

  • ¼ cup olive oil

  • 2 tbsp lemon juice

  • 1 tsp lemon zest

  • 1 tsp Dijon mustard

  • ½ tsp honey

  • Sea salt and pepper, to taste

Preparation

1. Combine lettuce, green onion, celery, snap peas, and herbs in a large bowl.

2. In a small bowl, combine olive oil, lemon juice, zest, Dijon mustard, honey, salt and pepper.

3. Drizzle dressing over the salad, toss, and enjoy!

Notes

  • Get creative and add your favorite fruits and vegetables to this salad.

  • Serving a dairy meal? Add goat cheese or shaved parmesan on top.

  • Sprinkle it with nuts and seeds for added crunch!

 
Olivia Brinkshabbat, shabbat_dinnerComment