Night 6: Spiced Stuffed Twice Baked Sweet Potatoes

Nothing screams autumn meals like dishes filled with sweet potatoes and pecans. Upgrade your family’s sweet potato casserole dish with these Spiced Stuffed Twice Baked Sweet Potatoes, jam-packed with warm cinnamon, spicy ginger, and creamy almond butter. Bake the sweet potatoes up to a day in advance for a quick and easy stuffed side dish to enjoy with the whole family!

Read More
Night 7: Honey Goat Cheese Stuffed Ravioli

Homemade pasta doesn’t need to be reserved for special occasions and full days spent in the kitchen. Ready-made wonton wrappers help get dinner on the table in record time and make handmade pasta accessible any day of the week. It is common to enjoy Kreplach on the seventh night, but enjoy these ravioli instead! Stuffed with a sweet and savory goat cheese honey mixture with crunchy hazelnuts, these ravioli are on the table in less than an hour, served in a simple butter and sage sauce.

Read More
Shaved Fennel + Citrus Salad with Smoked Salmon

When preparing a holiday meal, oven space can be hard to come by between braising briskets and roasting vegetables, that’s why this no-cook fish starter is the perfect way to begin your Rosh Hashanah meal. It is customary to serve fish at Rosh Hashanah to symbolize being leaders in the coming year, being the “head” instead of the “tail.”

Read More