Pomegranate Margarita
Total time: 5 minutes
Serves: 4
Serve up a pitcher of fruity pomegranate margaritas this Rosh Hashanah! This simple recipe is the perfect signature cocktail for your holiday party.
Equipment:
Cocktail shaker or jam jar
Ingredients:
1 lime wedge
2 tbsp coarse salt
2 tsp sugar
4 oz tequila
2 oz orange liqueur
2 oz lime juice
½ cup pomegranate juice
Ice cubes
¼ cup pomegranate seeds
Fresh mint and sliced lime for serving
Preparation:
Run a lime wedge around the outer rims of 4 glasses, dipping into a salt and sugar mixture. Set aside.
Combine a handful of tequila, orange liqueur, lime juice, and pomegranate juice in a cocktail shaker or jam jar.
Fill glasses with ice and pomegranate seeds.
Strain the margarita over the ice.
Garnish with fresh mint and sliced limes.
Enjoy!
Note:
Looking for a nonalcoholic version? Substitute sparkling water and a splash of orange juice for the tequila and liqueur!