Roasted Beets with Hazelnuts

 

Total time: 45 minutes
Serves: 4

Ingredients

  • 1 bunch beets (4 medium beets), peeled and cubed

  • 2 tbsp olive oil, divided

  • 1 tbsp balsamic vinegar

  • ¼ cup crumbled chevre (goat cheese)

  • 2 tbsp chopped hazelnuts

  • ¼ cup fresh mint leaves

  • Sea salt and pepper, to taste

Preparation:

  1. Preheat the oven to 400°F. Line a tray with baking paper.

  2. Add beets to the tray, drizzle with 1 tbsp olive oil, balsamic vinegar, salt, and pepper.

  3. Roast for 25-30 minutes, or until the beets are tender. Let cool.

  4. Toss with goat cheese and hazelnuts.

  5. Garnish with mint leaves.

  6. Enjoy!

Note:

  • Substitute the goat cheese for chopped avocado for a dairy-free small plate.