When it comes to stuffed foods, cheesy stuffed pasta shells are always a winning dish. This autumn-inspired dish is the perfect meal to cozy up with under the open roof of your Sukkah, packed with family-friendly cheese, a hint of seasonal pumpkin, and topped with crunchy, flavor-packed toasted breadcrumbs, it’s an upgraded version of your family’s macaroni and cheese recipe!
Read MoreFire up the grill, and celebrate Sukkot with a barbeque, including these Taco Salad Stuffed Grilled Avocado. A healthy, plant-based taco salad with a honey-lime vinaigrette is stuffed inside a creamy, grilled avocado. If you’ve never grilled avocado, you’ll love how simple it is, but how impressive it looks! A brief char on the grill makes the avocado extra creamy and the perfect base for a tangy salad.
Read MoreThe only thing better than pizza… is stuffed crust pizza! Skip the delivery and make a homemade stuffed crust pizza, filled with gooey cheese, and topped with your favorite toppings. String cheese is the secret ingredient in this recipe. It keeps its shape and gets those drool-worthy “cheese-pulls” that will make this an instant family favorite!
Read MoreServe up an Israeli feast under the stars with this simple recipe for falafel stuffed peppers! We used mini peppers to serve these as a bite-sized party appetizer, but try making these in a full-sized, halved bell pepper for a plant-based meal the whole family will love!
Read MoreHomemade pasta doesn’t need to be reserved for special occasions and full days spent in the kitchen. Ready-made wonton wrappers help get dinner on the table in record time and make handmade pasta accessible any day of the week. It is common to enjoy Kreplach on the seventh night, but enjoy these ravioli instead! Stuffed with a sweet and savory goat cheese honey mixture with crunchy hazelnuts, these ravioli are on the table in less than an hour, served in a simple butter and sage sauce.
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