Enjoy the taste of jelly-filled sufganiyot for the entire meal with this delicious cocktail!
Just when you thought your latkes couldn’t get any more decadent, we’ve fried them with a pat of butter and bright chives for a twist on the classic.
Read MoreServe up something different this Hanukkah with these vegetable-packed brussels sprouts pancakes!
Read MoreHome-cured salmon is easier than it sounds! Prep this recipe the day before your meal and serve leftovers on a bagel with schmear.
Read MorePut this bright and zesty salad on the menu to help balance your oily Hanukkah meal. Fresh herbs and blanched snap peas are the perfect pair with a honey lemon dressing to cleanse the palate.
Read MoreRadicchio is a show-stopping ingredient in this colorful salad. With a hint of bitterness that pairs perfectly with sweet citrus, it’s the perfect complement to your Hanukkah dinner.
Read MoreMake a dish that will be a hit with the whole family with these potato chip-crusted chicken tenders! The irresistible crunch comes from a secret ingredient: potato chips!
Read MoreMaking homemade sufganiyot has never been easier with this recipe using self-rising flour and yogurt for a tender donut that is delicious with a dusting of confectioners sugar and filled with your favorite jam or jelly!