Olive Tapenade with Crudite

Active time: 10 minutes
Total time: 10 minutes
Serves: 6-8

Up your appetizer game with this savory tapenade with rich walnuts, zesty capers, and umami-rich olives to enhance your Tu B’Shvat meal! One of the seven species native to Israel, olives are packed with flavor. Everything comes together in under 10 minutes for a simple but satisfying dish!

Equipment

• Food processor

Ingredients

• 1/4 cup walnuts

• 2 cloves garlic

• 3 tbsp capers, drained

• 1 cup castelvetrano olives in brine, pitted

• 1/2 cup kalamata olives, pitted

• 2 tbsp parsley

• 3 tbsp lemon juice

• 1 tsp lemon zest

• 1/4 cup olive oil

Preparation

1. In the bowl of a food processor, combine walnuts, garlic, and capers. Pulse until chopped.

2. Add olives, parsley, lemon juice, zest, and olive oil, pulsing until chopped.

3. Serve with crudite.

4. Enjoy!