Radicchio & Citrus Salad
Active time: 10 minutes
Total time: 10 minutes
Serve: 4-6
Radicchio is a show-stopping ingredient in this colorful salad. With a hint of bitterness that pairs perfectly with sweet citrus, it’s the perfect complement to your Hanukkah dinner. Combined with salty cheese and a simple dressing, it’s a simple recipe that will make you shine as bright as your menorah!
Ingredients
2 heads radicchio, chopped
3 oranges, peeled and chopped
1 grapefruit, peeled and sliced
¼ cup manchego cheese, grated
2 tbsp fresh parsley, chopped
¼ cup pumpkin seeds, salted
Black pepper
Dressing
¼ cup olive oil
1 tsp dijon mustard
2 tbsp white wine vinegar
Sea salt and black pepper, to taste
Preparation
In a large bowl, combine radicchio, oranges, and grapefruit.
In a small bowl, combine olive oil, dijon mustard, white wine vinegar, salt, and pepper.
Drizzle dressing over lettuce and citrus. Top with cheese, parsley, pumpkin seeds, and black pepper.
Enjoy!
Notes
Add cooked lentils for a punch of plant-based protein!
If you can find blood oranges, use a mixture of regular and seasonal blood oranges!
Serving meat? Simply omit the cheese, or serve on the side.