Jelly Donut Gin Smash
Active time: 5 minutes
Total time: 5 minutes
Serves: 4
Sufganiyot don’t just have to be for dessert with this gin-based cocktail. Use your leftover jam or jelly to make a sweet and sour drink with a cinnamon-sugar rim! L’Chaim!
Ingredients
¼ cup grape jelly
6oz gin
Juice of 1 lemon
2 cups sparkling water
Fresh mint
Lemon peel, to serve
1 tsp cinnamon
1 tbsp sugar
Ice
Preparation
Run a cut lemon wedge over the rim of 4 glasses.
On a small plate, combine cinnamon and sugar. Dip the rim of the drinking glasses in the cinnamon-sugar mixture. Fill with ice.
Combine grape jelly, gin, lemon juice, and ice in a cocktail shaker or jam jar.
Pour into glasses, top with sparkling water.
Garnish with fresh mint and lemon peel.
Notes
If you don't drink, replace gin with grape juice!