On Rosh Hashanah, we share a special meal with loved ones. With this cooking experience, use symbolic apples and honey as inspiration to create a multi-course dinner filled with the perfect balance of sweet notes.
It’s a no-mess way to enjoy apple pie! If you’re new to pies, serving one up at your holiday meal can feel intimidating, which is why you’ll love this recipe for individual-baked apple pies, where the filling is baked inside the apple and topped with a simple lattice crust.
Knishes can be deceptively simple with a couple of grocery store shortcuts! Puff pastry is the perfect shell for a sweet and savory knish filling that is perfect for the High Holidays.
Brussels sprouts are more versatile than you think! When roasted, the natural sugars caramelize for a sweet and crispy flavor explosion!
Celebrate the circular nature of the year with round discs of tangy hearts of palm and avocado balls in this exciting salad, drizzled with a sweet and sour lemon honey dressing!
Dukkah is a spice blend packed full of toasted nuts and spices and is a simple way to upgrade any meal! Make a large batch and store in an airtight container for up to 2 months.
Start the new year meal off on the right foot with this apple and honey themed cheese plate with homemade crackers using the bee-utiful embossed roller included in your Rosh Hashanah box!
During Rosh Hashanah, it is customary to enjoy round challah, apples, and honey. This year, combine these traditions for an apple stuffed round challah gently spiced with cinnamon!