It’s a tradition to eat three large meals on Shabbat. From generation to generation, many families have developed customary dishes they serve each week. We have curated a menu with some of our favorites for you to try.
Challah just got a kid-friendly upgrade that the whole family will love! White chocolate chips and rainbow sprinkles are kneaded into rich, honey-laced challah dough for the ultimate Friday night treat or Saturday morning French toast!
Serve up a simple, refreshing green salad to complement a rich and satisfying cholent for your next Shabbat meal. This is the perfect base recipe for using up whatever herbs and vegetables you have on hand from your week.
Cholent is the perfect Shabbat comfort food. Cooked on low with minimal prep, it is the original slow cooker dish that has been served for generations!
This Shabbat, relax with a glass of red wine spritzer, slightly sweetened with ginger ale and garnished with fresh fruit. Use whatever bottle of red you have on hand or use grape juice for a family-friendly glass of bubbly!