Shape fire crackers and roast s'mores on the bonfire

 

On Lag Ba’Omer, we gather around bonfires, making it a perfect holiday to roast s’mores. Follow the step-by-step instructions using the Bonfire Cookie Cutter and Bonfire Chocolate Mold included in the box.

  1. Bake 14 ‘Bonfire’ graham crackers

  2. Mold 7 ‘Bonfire’ chocolates

  3. Attach the chocolate to 7 crackers

  4. Make s'mores!

  5. Roast!

You also need: Roasting sticks and marshmallows.

 
 
 

ingredients

‘Bonfire’ Graham Crackers (makes 14)

  • 1/2 cup whole wheat flour

  • 1/2 cup all-purpose flour

  • 2 tbsp granulated sugar

  • 1/4 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon baking powder

  • 1 small egg (or 1/2 a large egg)

  • 2 tbsp vegetable oil

  • 2 tbsp honey

  • 1 tbsp milk

Bonfire Chocolate (makes 7)

  • 2.5 oz chocolate discs of your choice (dark, semisweet, white, etc.)

You also need (for roasting 7 s’mores)

  • 7 medium-size marshmallows

Directions

Step 1 - Bake 14 ‘Bonfire’ Graham Crackers

  1. Mix flours, sugar, salt, cinnamon, and baking powder in a large bowl.

  2. In a separate bowl, whisk egg and add oil, honey, and milk.

  3. Add egg mix to a large bowl and stir until combined into a dough.

  4. Wrap dough in plastic wrap and refrigerate for about 1 hour.

  5. Roll out dough on floured work surface until 1/16” thick.

  6. Shape crackers with ’Bonfire’ cookie cutter (included).

  7. Poke holes in cookie with a fork.

Bake 12-14 min 375º F until golden!

Step 2 - Mold 7 ‘Bonfire’ Chocolates

  1. Microwave 2.5 oz of chocolate discs for one minute. Stir.

  2. Repeat until chocolate reaches a syrupy consistency.

  3. Add a few (3 - 4) extra chocolate discs and mix them in until they melt (to cool down the chocolate).

  4. Place the ‘Bonfire’ mold on a flat surface and pour the chocolate into the mold, guiding it with a spoon.

  5. Lay mold flat in the fridge, chocolate side up, for 30 mins until solid.

  6. Make sure the chocolate is solid and remove gently from the mold. Set aside.

Step 3 - Attach the chocolate to 7 crackers

  1. Melt a few extra (5 - 6) chocolate discs. Spread a little on top of each cracker as ‘glue’.

  2. Place ‘Bonfire’ chocolate directly on top of the cracker and align.

  3. Press lightly together.

Step 4 - Make s'mores!

  1. Roast marshmallow on top of a wood fire, a gas fireplace, or stove (medium heat) - see tips below.

  2. Place the marshmallow on top of the chocolate ‘Bonfire’ graham cracker.

  3. Place a plain ‘Bonfire’ graham cracker on top tomake a sandwich.

  4. Enjoy!

Roasting tips

There are a few ways you can roast a marshmallow without a bonfire:

  1. Broil them in the oven! Place marshmallows on a baking tray, turn the oven to ‘broil’, and place them on the top rack. Leave for a few minutes (until golden brown). Remove the baking tray carefully, turn the marshmallows over and repeat!

  2. Use your stovetop. Place marshmallows on fire-safe sticks (not wood). Turn the flame on low and roast the marshmallow over the flame, turning as needed to get a golden result.

 
Moran Refua2021, lag-baomer-2021Comment