Bake a Holiday Honey Cake
The traditional desert of Rosh Hashanah is Honey Cake. Another way to ensure the year is off to a sweet start.
The best honey cake is moist, delicious, not too heavy.. and yes.. it can be beautiful. We also made sure it's real easy. See our instruction below!
DAYS HONEY CAKE
In the box:
Honeycomb Mold (please wash thoroughly before use)
Dry ingredients:
Flour 1 cup + 2 tbsp
Baking soda ¼ tsp
Brown Sugar 1 tbsp
Baking powder 1 tsp
Salt ¼ tsp
Sugar ½ cup
Wet ingredients
Honey ⅓ cup
Coffee ⅓ cup
Orange juice 2 tbsp
Vegetable oil ⅓ cup
Vanilla ½ tsp
1 egg
You also need:
Canola oil spray
Instructions
Mix dry ingredients
Add wet ingredients to the mix
Spray the mold with canola spray and pour half the mix into the mold
Pour additional honey on top of the mix, if you like to make it extra sweet, sprinkle in (only) a few marshmallows or chocolate chips
Pour the other half of the mix
Bake for 40 minutes at 375ºF