Fill the house with the aroma of honey cake
The traditional desert of Rosh Hashanah is Honey Cake. Another way to ensure the year is off to a sweets start.
The best honey cake is moist, delicious, not too heavy.. and yes.. it can be beautiful. We also made sure it's real easy. See our instruction below!
DAYS HONEY CAKE
In the box:
Honeycomb Mold (please wash thoroughly before use)
Dry ingredients:
1 ¾ cups Flour
¼ cup Sugar
½ cup Brown Sugar
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp instant coffee
¼ tsp salt
Wet ingredients
2 Eggs (whisked)
½ cup Honey
½ cup Oil
½ cup Orange Juice or 7 oz Sour Cream
1 tsp Vanilla Extract (optional)
1 tsp Brandy (Optional)
You also need:
Canola oil spray
Instructions
Preheat the oven to 350ºF
Mix all the dry ingredients
Mix all the wet ingredients
Mix the wet ingredients with the dry ingredients
Spray the mold with canola spray
Pour the mix into the mold
Bake for 50 minutes!