Make Labneh Cheese for Shavu’ot

Follow the instructions below to make your Labneh cheese overnight. Sprinkle with olive oil, za'atar and and some toasted pine nuts and eat it with bread, pita bread or crackers! Yum...

You need:

• Reusable Cheesecloth (recommended to wash before you use)

• 1 quart greek yogurt

• 1 tbsp of salt

• Za’atar (optional)

• Toasted pine nuts (optional)

Instructions

• Mix 1 tbsp salt into 1 quart of greek yogurt

• Cover strainer with cheesecloth and place over a bowl

• Pour yogurt mix onto the cheesecloth

• Tie the cheesecloth over a bowl overnight (at least 8 hours)

• Spread on a plate and sprinkle with za’atar and olive oil