Eight Days of Hanukkah Cooking

Hanukkah is celebrated with fried dishes to commemorate a small bottle of oil that miraculously lasted for 8 nights. We fry up golden potato latkes and jelly-filled Sufganiyot donuts, spin the dreidel, and share a meal with loved ones. Instead of a sit-down, formal meal, try something different with plates of potato and vegetable latkes, cured salmon, bright salads, family-friendly chicken tenders, and quick Sufganiyot. Download a recipe book with eight different recipes, for the eight nights of Hanukkah.